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La Louisiane
A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Simon Sedgley
12th March 2025 at 01:14
Yes, we use Cocchi Dopo Teatro. To our taste their di Torino rosso vermouth is too light and vanilla for a La Louisiane. btw you'll have to go to page 2 of the comments to find Mr Elgar's recipe but it's still there.
6th March at 18:27
I'm happy to hear that my recipe is still there. I do enjoy these conversations, even though I didn't notice this thread last year! Cheers!
6th March at 18:43
I think that’s the beauty of the expanded comments section now. Diffords have built a great community on here, I read almost everything and what you guys all comment is the heart and soul of the site. I see the Friday night email has worked again, we’re all drinking this right now. Cheers everyone.