A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
I tried the Anders Erickson version and it was great! A bit too sweet so I'm going to give this (above) version a try next. However, I don't think I'm gonna skip the Angostura Bitters.
Adding his recipe here:
1.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
3/4 oz. (22.5 ml) Bénédictine DOM
4 dashes Peychaud's Aromatic Bitters
4 dashes Angostura Aromatic Bitters https://youtu.be/9V4Jj3bmi90?si=fTavhrfKBSe5Q0v2&t=271
Adding his recipe here:
1.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
3/4 oz. (22.5 ml) Bénédictine DOM
4 dashes Peychaud's Aromatic Bitters
4 dashes Angostura Aromatic Bitters
https://youtu.be/9V4Jj3bmi90?si=fTavhrfKBSe5Q0v2&t=271