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Daiquiri No. 1 (6:2:1 formula)
For an even better Daiquiri, use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. To ensure the sugar...
Peter Shaw
12th August at 07:05
Finally!! It is only after grinding the granulated (cane) sugar that I’m not left with a few undissolved granules. And so now the rest of the flavours are unimpaired. The Daiquiri is one reason why I would rather enjoy my cocktail at home, rather than risk my precious alcohol allowance on some hit or miss affair at a new bar.