A Bolivian grape brandy distilled from Muscat of Alexandria grapes in the high valleys of Bolivia. Grape brandy is considered by many as being Bolivia's...
This is... not my thing. I am admittedly no expert in South American brandies, but Singani 63 really didn't do it for me. There's a strong floral quality reminiscent of pisco along with almost a funky component, like a very light cachaca. Each on its own might be pleasant, but in the same spirit, again, not my thing.