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Bijou Cocktail (Difford's recipe)
It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
Max Pelui
18th May at 20:57
Just an incredible cocktail. Love Simon’s recipe, I slightly tweaked it to my personal preference and I go 30/10/30, lemon express and a Maraschino. Of all my favourite drinks nothing compares to the way all three ingredients beautifully meld together but simultaneously can be identified on the palette afterwards. Magical.