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Bijou Cocktail (Difford's recipe)

It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
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John CARR’s Avatar John CARR
14th March at 12:09
Just noting that the book version seems to have missed being updated to this recipe. I would even bump the gin to 30 myself for both taste and ease of memory.
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Simon Difford’s Avatar Simon Difford
14th March at 13:02
Thanks, John. I updated this recipe 19/Jun/24 and I'll ensure this recipe appears in the next edition of our book.
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