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It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
Yeah the Jamie Gordon keeps catching me unawares with how intense it is! LOTS dilution or a healthy splash vodka seem yo help. Or just enjoy the ride! Made this ‘regular’ version this evening with Dolin rouge rather than something more full bodied and enjoyed the delicacy. And 25 ml gin was in fact enough in this instance, giving room for its glassmates (®️) 😉.