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Bijou Cocktail (Difford's recipe)

It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
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John CARR’s Avatar John CARR
29th June 2024 at 15:44
Dry martini with a flamed Rosemary sprig was a great place to start. Also played with combos using italicus and elderflower liqueur, bit didn’t find a final concoction that suited.
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John CARR’s Avatar John CARR
24th June 2024 at 06:24
Thanks! Some ideas to play with there…
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