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Bijou Cocktail (Difford's recipe)
It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
Simon Difford
24th June 2024 at 05:48
Try these: https://www.diffordsguide.com/producer/1194/monkey-47/entries
