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Bijou Cocktail (Difford's recipe)

It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and sweet vermouth, as called for in Harry Johnson's Bartender's Manual. In fact...
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Simon Difford’s Avatar Simon Difford
23rd June 2024 at 16:11
Perhaps a mistake to play with a winning formula, but I have just tweaked the vermouth up to to 30ml/1oz.
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John CARR’s Avatar John CARR
25th June 2024 at 13:29
Yep, very very good. The extra vermouth seems to bring out the herbal fruitiness of the chartreuse and the dryness of the (four pillars) gin even more. Very delicious. I find I need to be super cautious with the built in dropper otherwise it completely overwhelms the other elements.
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John CARR’s Avatar John CARR
24th June 2024 at 01:36
On a tangent, I just got a (heavily discounted) bottle of monkey 47 for the first time. Any recommendations for cocktails that would particularly suit?
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Simon Difford’s Avatar Simon Difford
24th June 2024 at 05:48
Try these: https://www.diffordsguide.com/producer/1194/monkey-47/entries
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John CARR’s Avatar John CARR
24th June 2024 at 00:59
Interesting! I shall retry.
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