Fortified with brandy and aromatised with maraschino liqueur and bitters, pineapple juice adds fruity, tropical notes, while sparkling wine adds freshness...
I’ve just updated this recipe again. For the record, this was the previous version:
60 ml Cognac (brandy)
15 ml Maraschino liqueur
20 ml Pineapple juice
2 dash Creole-style bitters
60 ml Cognac (brandy)
15 ml Maraschino liqueur
20 ml Pineapple juice
2 dash Creole-style bitters