24 hour steep was superb. Drew out some of the more savoury/vegetal flavours from the raspberries. Did a double measure of the liquid to roughly two tablespoons of raspberries smooshed up. Pure raspberry-sloegroni bliss! Payneful it certainly was not.
Could definitely batch this for summer parties. When you’re ready to serve, add roughly 10ml water per serving and pour straight over a Rock. I’m guessing that leaving undiluted for the steep will improve extraction.
Could definitely batch this for summer parties. When you’re ready to serve, add roughly 10ml water per serving and pour straight over a Rock. I’m guessing that leaving undiluted for the steep will improve extraction.