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Speyside Single Malt Old Fashioned
Some may want to use a Demerara sugar syrup but pure cane sugar delicately mellows the malt whisky without masking its flavour, indeed it amplifies its...
Graeme McPherson
3rd April at 00:29
This might even beat a traditional Old Fashioned for my taste. I do think the recipe is just a tiny smidge too sweet even with my 1.5:1 syrup so I have started just doing a bar spoon of syrup.