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Rye Tai
This is a riff on the classic Mai Tai by bartender Nick Brown. Substitute spicy rye whisky for rum and pineapple juice for orange liqueur
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Previous conversation
Carolyn Rush
-
13th March at 19:19
Very nice!!
Dialed back the pineapple juice and orgeat to 15 ml each and it was still sweet enough for me.
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Dialed back the pineapple juice and orgeat to 15 ml each and it was still sweet enough for me.