G. M. Genovese
18th July at 05:03
I will make this again sticking to the specs. But I used what I had and it was hopefully complimentary to the above recipe... The only tweaks I made was 12.5 ml rich syrup and 2.5 ml celery bitters, then upped the pickle brine to 10 ml. Quite delightful and speaks to my leanings.