Created in 1949, Cynar the Italian aperitif is flavoured with artichoke leaves (Cynara scolymus), from which the drink derives its name and 12 other botanicals...
I love these 20 best…. cocktails, even if it takes me FOREVER to decide which one to make as they all sound amazing…. But you forgot one of the best Cynar cocktails ever, Sam Ross’ Too Soon is to die for!