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Trinidad Sour
This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you...
Alexi Laderoute
18th June 2021 at 07:18
To add to Simon's comment, I think the egg white lends itself well to wash out the drink with extra dilution (with a non-flavoured ingredient), not exactly in order to have foam. I'd do a straight wet shake for this reason