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Trinidad Sour
This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you...
Rïch Robot
22nd June at 19:30
Subbing out the rye whiskey for a rum is a fun twist as well (and more Trinidadian-aligned?). I've also subbed it with tequila, mezcal, and smoky Islay scotch. Fun cocktail. I love it.
31st May at 02:03
This is currently my favorite cocktail. Try subbing the Angostura bitters for Angostura Amaro. It smooths it out a bit.
3rd April at 21:26
I read it several times to make sure the ingredients weren't inverted :D
24th June 2023 at 18:34
Just received my first bottle of Bitter Truth Bogart's Bitters... Couldn't think of a better drink to try it in... As good if not better... My orgeat is Giffard, my rye Sazerac... Cheers! (24 Jun 2023, 2:33p)
11th June 2023 at 05:04
Love it! My wife hates it!
31st May 2023 at 17:23
I'm just going to copy what Alex J said: this shouldn't work. But it does. Just wave after wave of spices. Not at all like what I expected from standing there emptying quarter of a bottle of bitters into a jigger.
2nd April 2024 at 19:09
Made another one with my newly restocked bitters: yes, it's like drinking liquified cloves and rust. Yes, it's delicious. Yes, you have to try this.
6th May 2023 at 21:24
A spectacular drink. I'm not usually a fan of something so clove forward but this is lovely.
9th February 2023 at 18:22
This shouldn't work. But it does. I may no longer go years between my Angostura bottles!
(P.S. typo in the instructions: "fine stain")
(P.S. typo in the instructions: "fine stain")
10th February 2023 at 08:20
Thanks, Alex. Stray 'r' is now inserted. I make far too many typos.