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bor jü’s Avatar bor jü
2nd October 2023 at 21:14
I love the spice mezcal brings to a Negroni that is going beyond the mellowness of a regular Negroni and much rougher than a boulevardier. I still wouldn't choose a very smokey mezcal, as the flavor will stand out a lot. I use a tamer mezcal with fruitier notes than for example Del Maguey Vida.

The quest for the perfect Megroni is on!
Peter McCarthy’s Avatar Peter McCarthy
20th April at 00:34
I only have Del Maguey. Any recommendations for a mezcal like you're suggesting?
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Anonymous

14th January 2022 at 03:15
A go to negroni for me. For mezcal, I use Montelobos Espadin, and for the Italian red bitters, I use Rinomato L'Aperitivo Deciso. Adding some lime or lemon adds a little acidity to the smokiness of the cocktail.
Peter McCarthy’s Avatar Peter McCarthy
20th April at 00:37
I realize this commenter was Anonymous, but posting it for others to possibly chime in:
How does the Rinomato compare to Campari?
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Anonymous

30th November 2020 at 18:54
Added a squeeze of lime for acidity and freshness and it took the drink to another level