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It's rich in both colour and flavour. Don't scrimp on the quality of raspberry jam; use three flat barspoons (15-20ml). Sasha's original recipe specifies...
Charlie K
7th September 2021 at 17:37
Never tried the original, but substituted raspberry jam for fig jam and sea buckthorn jam on separate occasions, and the cocktails came out fantastic. Try this recipe with various jams!
16th July 2023 at 21:43
Tried this with gooseberry jam! So delicious!!!