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Bittersweet notes make this aged grappa-based old-fashioned suite the after-dinner moment
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Simon Sedgley’s Avatar Simon Sedgley
23rd March at 13:10
Delicious. We served it as an aperitivo (upping the soda a tad and garnishing with a couple of skewered fresh red grapes) with a full-flavoured English Brie.
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Simon Sedgley’s Avatar Simon Sedgley
23rd March at 13:32
We also reduced a bit the aggregate volume per serve and served it in Nick and Nora glasses...no ice.
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