A vermouth amaro created in 1870 and named after a Milanese stock broking term. It is made by adding over 40 herbs and spices, including orange peel and...
Made a Negroni with Punt e Mes, Galliano Aperitivo and Botanist and wasn't sold. Then read the text about pairing it with bitter chocolate and added a dash of house coffee-chocolate-olive bitters. Became a stellar drink.