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The honeyed botanical notes of Bénédictine combine brilliantly with añejo tequila to amplify pleasing earthy notes in the agave. A brilliantly simple...
I used a 3:1 ratio (inspired by Anders Erickson ratio on the Monte Carlo) - I think it is better because it dials down the tequila dominance a bit, and makes the additional flavor notes of Benedictine a bit more prominent. Excellent!