Reading some recent comments, I think I tend to agree - the absinthe is not bringing enough to counter the sweeter notes in this and it needs some form of spice and/or bitters in the mix.
I used my "bitters ketchup" of a dash of black walnut variety and it worked pretty well for me.
I used my "bitters ketchup" of a dash of black walnut variety and it worked pretty well for me.