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Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
I Personally find the 2:2:1 ratio to be the best. 1 being Campari.
However, to make this work and balance the sweetness of the vermouth you d really need a punchier bourboun, whit an higher ABV.
However, to make this work and balance the sweetness of the vermouth you d really need a punchier bourboun, whit an higher ABV.