This is infinitely better when the juice of half a lime is added.
Prior to adding the lime, it was overpoweringly sweet and bitter, and difficult to discern any specific ingredient other than the Cachaça.
Once the lime was added the flavours really opened up, and the Elderflower and Aperol were no longer overpowered.
It went from being an absolute slog to drink, to one of my favourites.
Prior to adding the lime, it was overpoweringly sweet and bitter, and difficult to discern any specific ingredient other than the Cachaça.
Once the lime was added the flavours really opened up, and the Elderflower and Aperol were no longer overpowered.
It went from being an absolute slog to drink, to one of my favourites.