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Wes O'Morrow’s Avatar Wes O'Morrow
9th August at 07:54
I really like this drink, but it doesn’t need the extra sugar from the agave. In spite of its origins, I prefer to use Bergamatto liqueur rather than Italicus for most mezcals. The olive garnish is brilliant!
26th June at 12:58
I happen to have these exact ingredients on hand, but green olive garnish? I’m hesitant on that one. Seems like an orange zest would be a better choice. We shall see…
Jesper Rasmussen’s Avatar Jesper Rasmussen
6th June at 20:14
Was honestly a little nervous about this mix...but wow..It's damn delicious!
Reuel Warkov’s Avatar Reuel Warkov
7th June at 01:16
With the green olive garnish? That's the part that's got me wondering...