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I find fernet broadly reminiscent of cough syrup (not in a good way - someone back me up here pls!), so was pleasantly surprised to find this the best (least offensive?!?) use I’ve found so far, although I admit to tempering the full measure with some Strega. Some genuinely delicious flavours going on here. The orange is notably present and balancing to the fernet. Byrrh in this instance provided some nice vinous back notes. Will definitely be having again 🧡.