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Nineteenth
Indian Bacardà Legacy 2014 winning cocktail created by Manmohan Singh at PCO, New Delhi, India
28th January 2025 at 12:46
Thanks, Andrew. I have corrected the recipe. Where did you source the correct recipe?
30th January 2025 at 10:34
Hi Simon, not sure if my previous reply got lost somewhere or got auto-modded due to a link - but I found the recipe in several places, notably a Swedish website called dinvinguide.
Thanks for your amazing resource, BTW, our Podcast would be very much more difficult without it!
Thanks for your amazing resource, BTW, our Podcast would be very much more difficult without it!
The sugar cube should be soaked in 7.5ml of Absinthe - as you might imagine, this completely changes the flavour and complexity of the drink.