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Thin Pink Line

A subtly almond-influenced brandy sour served straight up, it is set apart by its namesake, the 'Thin Pink Line' of Peychaud's bitters, which floats on...
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Anonymous

12th January 2021 at 00:42
I think the instructions are not written correctly here. It's dry shake first. Also unfortunately this typo is also included in the printed book!
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Simon Difford’s Avatar Simon Difford
12th January 2021 at 08:00
There's no mistake. What is termed "reverse dry shaking" yields better results than dry shaking first. When I have a chance I will expand on this page: https://www.diffordsguide.com/g/1150/how-to-make-cocktails/how-to-dry-shake. Please try both methods and compare the results.
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