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100 Year Old Cigar

Stirred down and spirit-forward, so suited to late-night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass...
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Ben Littlechilds’ Avatar Ben Littlechilds
19th October 2024 at 00:10
Careful with the absinthe…I did a light wash, poured any remaining out, and I feel it still overpowered my drink…maybe I needed a higher proof rum that the Barbados rum I used. Much easier drinking though that expected…might up the peated scotch next time!
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Terry Boczar’s Avatar Terry Boczar
17th January at 16:25
Maybe try the absinthe in an atomizer and give the glass a small spritz. That might leave less in the glass that way.
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Caspian Berggren’s Avatar Caspian Berggren
13th February 2025 at 18:36
I tried it with 0.5cl of Ardbeg Uigeadail and that worked great. It gave you the whispy flavours of smoke you'd expect without overpowering the rest of the ingredients.
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