Terry Boczar

This is an off-menu drink at the 110 Grill here in New England.

Maybe try the absinthe in an atomizer and give the glass a small spritz. That might leave less in the glass that way.

I had one of these for the first time last night and wow! So good. Complex, a bit smoky with the Laphroaig.

This is one of my summer go-tos when relaxing in the sum. So good and refreshing