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Bourbon Peach Tea
Peach and bourbon are a match made in heaven, presented here with a touch of citrus (also classically great with black tea) and zesty orange. A classic...
G. M. Genovese
30th November 2023 at 13:06
So just now I went through four different ratio tests... My favorite is less sweet, omitting the triple sec, and is positioned at a 5:5:2, which has just enough of each flavor going on, ultimately tasting like a peach-flavored 'unsweetened' American-style fast food iced tea. But that's just my take.
4th July at 17:53
As you say, your 5:5:2 variant is much more like a commercial peach tea than the original recipe above.
Mine was pretty good, but peach-forward, needed more tannins and was a touch sweet, all of which I put down to me not getting the black tea right. Not drinking tea, I probably underestimated the quantities/ brewing time/ tea leaf strength.
Post-Trump, when bourbon's back on the shopping list, I will revisit this. Ta.
[Bourbon Peach Tea]
Mine was pretty good, but peach-forward, needed more tannins and was a touch sweet, all of which I put down to me not getting the black tea right. Not drinking tea, I probably underestimated the quantities/ brewing time/ tea leaf strength.
Post-Trump, when bourbon's back on the shopping list, I will revisit this. Ta.
[Bourbon Peach Tea]