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Antonella
With its trio of Italian liqueurs, and a pour of barrel-aged grappa that's less than half the combined volume of the liqueurs, this old-fashioned alternative...
Simon Sedgley
28th February at 09:58
Delightful. We used a bitter limoncello (by Autonomy) which reins in the sweetness substantially and sets a nice balance with the grappa.
28th February at 10:01
We also threw in a couple of dashes of grapefruit bitters.
5th March at 17:56
Nice... maybe next time.