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Noted for being the cocktail that packs the most Fernet, this is a brilliant brunch pick-me-up or a refreshing and revitalising digestive
Matt
6th November at 06:11
The fernet and brancamenta are clearly the dominant flavors, but the lime and ginger beer combine to lighten and brighten the cocktail. The notes mention this as a brunch cocktail, and I think that would be very nice and refreshing. I don't think I'd use this as a digestivo - there are other fernet drinks for that.