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Gin Ruby
Gin adds another layer of flavour to the usually vodka-based, bright and citrusy Ruby
Cassandra Adams
8th June at 19:27
A very complex, yet botanical and refreshing cocktail. It seems different palates experience this quite differently: I felt the elderflower sweetness came to the fore, whereas my partner felt the Aperol/citrus bitterness dominated. (Note: we used Fee Bros bitters, so our slugs of that were probably more than the Bob's drops prescribed here).