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Anonymous

10th April 2021 at 22:05
I‘m not sure if this one fits really well into the „dry“-category of vermouth because for me it tastes quite sweet. I think Noilly Prat Ambre could find a more suitable home in the SweetVermouth category. But somehow these rather new kind of Ambré or Ambrato vermouths don‘t fit into any of the old and wellknown categories to 100%. Perhaps worth to think about a new category of „Amber“ vermouth?
Simon Difford’s Avatar Simon Difford
11th April 2021 at 09:37
You make a good point. I consider vermouth categories.