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Añejo Almond Old Fashioned
Añejo has notes of almond, here amplified by a splash of amaretto liqueur
Chris Brislawn
12th January at 03:05
Following up on a comment by K. Brown for the reposado version, I replaced the agave syrup by a teaspoon of orgeat and cut the amaretto back to 1 tsp. Definitely want to use a good anejo for this one; I had El Tesoro.