A riff on a Sweet Manhattan with high-strength bourbon conscripted to resist domination by an alliance of carciofo amaro and rosso vermouth. The bourbon...
I can see the Maraschino being pretty strong for some palates, so maybe try reducing that to 5ml.
I have 4 sweet Vermouths*, and I sampled each the other day to try detecting differences. Perhaps try Dolin Rouge, as I found it less sweet, and with more acidic wine flavor.
For reference, the others were Cocchi, Carpano Antica, and Contratto Rosso.
I have 4 sweet Vermouths*, and I sampled each the other day to try detecting differences. Perhaps try Dolin Rouge, as I found it less sweet, and with more acidic wine flavor.
For reference, the others were Cocchi, Carpano Antica, and Contratto Rosso.
* Is this a problem? 🧐