Jason's original recipe calls for 45ml (1½oz) rhum agricole and 30ml (1oz) peach aperitif and I suspect used 40% alc./vol. rhum so I have reformulated...
Tried this with Rhum Clement Blanc 40% and Rothman & Winter Orchard Peach. I could see the potential, but it was missing something... Tried it again adding a dash of Bitter Truth Peach Bitters and 5 ml of rich simple, and that accentuated and rounded out the peach flavor, improving the drink... Pretty tasty.