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Bandelures
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Bandelures
Photographed in an Urban Bar Nick & Nora
| 1 1⁄3 oz | Rhum Clément Blanc |
| 1 1⁄3 oz | Peach aperitif liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of half lime wheel slice across rim.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Jason's original recipe calls for 45ml (1½oz) rhum agricole and 30ml (1oz) peach aperitif and I suspect used 40% alc./vol. rhum so I have reformulated to account for my use of 50% rhum agricole.
History:
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason describes this as a "Mood-enhancing rhum agricole plaything."
Nutrition:
One serving of Bandelures contains 252 calories
Alcohol content:
- 1.2 standard drinks
- 17.03% alc./vol. (17.03° proof)
- 16.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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