Bandelures

Difford's Guide
User Rating (3 ratings)

Serve in a

Nick & Nora glass

Photographed in an

Urban Bar Nick & Nora

Garnish:

Half lime wheel slice across rim

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Martinique blanc rhum agricole
1 1/3 fl oz Peach aperitif liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Jason's original recipe calls for 45ml (1½oz) rhum agricole and 30ml (1oz) peach aperitif and I suspect used 40% alc./vol. rhum so I have reformulated to account for my use of 50% rhum agricole.

History:

Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason describes this as a "Mood-enhancing rhum agricole plaything."

Nutrition:

One serving of Bandelures contains 252 calories.

Alcohol content:

  • 0.9 standard drinks
  • 13.58% alc./vol. (27.16° proof)
  • 12.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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