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Port of Spain cocktail

Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I've tried this cocktail made with a massive one-and-a-half...
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Klaudia Kozlowska’s Avatar Klaudia Kozlowska
12th May 2022 at 18:22
Made one with an aged column still rum instead of rye, turned out well!
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