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Bourbon Mule
A bourbon lime sour lengthened and invigorated by spicy ginger beer
G. M. Genovese
16th August at 17:43
Made this again with 113 proof rye and 3 dashes of ginger bitters. Not nearly as sweet as I originally found it. But now I'm craving a more distinctive sugar character. Might want to sub the basic sugar syrup with demerara or honey syrup, or possibly maple.