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I'm interested to know where the name of this cocktail derives from.
Is it from the Mexican acrobat/actor Cantinflas who is probably most famous in the English-speaking world for his appearance as Passepartout opposite David Niven in Around The World In 80 Days (1956 - jeeps, it's older than I am!)?
Which could lead on to the other cocktail, Cantinflas Moustache...although in the closing credits Niven was represented as a clockface, Cantinflas as a Penny Farthing and, I think, Robert Newton's Detective Inspector Fix by a moustache...
It must come from the mexican actor. I've checked the official on-line Spanish dictionary, and all words sounding like that (cantinflear, cantinflada,...) derive from Mario Moreno's stage name, Cantinflas. So, there's not a previous meaning for that word. The cultural impact of Cantinflas in Spanish-speaking countries between 1940 and 1980 was huge.
Just tried today. This is an excellent cocktail. I don't have Meletti, so I combined Averna, Lucano, and Ramazotti. I also combined Cointreau and CuraƧao. It mostly tastes like a mezcal and tequila Manhattan, with those spirits being the most prominent flavours.
Is it from the Mexican acrobat/actor Cantinflas who is probably most famous in the English-speaking world for his appearance as Passepartout opposite David Niven in Around The World In 80 Days (1956 - jeeps, it's older than I am!)?
Which could lead on to the other cocktail, Cantinflas Moustache...although in the closing credits Niven was represented as a clockface, Cantinflas as a Penny Farthing and, I think, Robert Newton's Detective Inspector Fix by a moustache...