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Cab Calloway
A sherry-forward, rye whiskey-laced aperitivo with delicate rich apricot
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Previous conversation
Mike
-
8th November at 21:56
I researched this a bit and discovered the original recipe calls for *sweet* oloroso or PX sherry. My understanding is that in the EU, “sweet oloroso”
is known as “oloroso dulce”.
This would considerably change the flavor profile of the drink.
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is known as “oloroso dulce”.
This would considerably change the flavor profile of the drink.