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Depth Charge (Savoy recipe) Image

Depth Charge (Savoy recipe)

Wet Martini-like with pronounced quinine. A hot weather Martini, perhaps. I tried the Depth Charge with various proportions of Lillet Blanc and Kina...
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Calvin Grant’s Avatar Calvin Grant
25th June at 01:37
What do you recommend for the kina in the Twentieth Century?
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John CARR’s Avatar John CARR
25th June at 03:04
I think you can mix it up depending on your mood. Straight Cocchi Americano as Simon’s spec is good (also my preferred Vesper) but I think I’ve done all L’aero d’or and enjoyed. Maybe add other ingredients to tin, taste and decide? Can also depend on your lemons a bit. They’re so variable I tend to start with half and build it up. With the cold weather I think my palate’s a bit sweeter atm.
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Calvin Grant’s Avatar Calvin Grant
25th June at 03:31
Thanks, yes like it with Cocchi. I'll try the Kina L'Aero.
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