Forum

2nd July 2023 at 00:15
Tasty and pretty. Though I’m with everyone else and would cut back on the sugar syrup (and that’s without even the powdered sugar on top).
5th July 2023 at 17:18
Agreed, David. Also in keeping with the comments below, I've cut the sugar syrup back to 7.5ml (1/4oz) and also switched from white to brown sugar.