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Smoky, tangy and complex with layers of flavour, although happily mezcal dominates. (This cocktail also works well strained over ice in an old-fashioned...
This is a great cocktail and agree with Nicola ... Mexican Jungle Bird ... strange and delicious. Don't forget the salt, that really brings it home. I also made it more of a marg style with added mezcal and over rocks. The added mezcal was to account for any dilution from the ice. Otherwise followed the recipe. This might not be for everyone. The mezcal and Aperol both have a funky flavor but combined it all really comes together.