Smoky, tangy and complex with layers of flavour, although happily mezcal dominates. (This cocktail also works well strained over ice in an old-fashioned...
Beautifully complex. I had to sub 1/3oz campari, and 1/3oz ginger liquor, and I did 1oz canned pineapple juice as mine wasn't very flavorful. I'm shocked how well everything works together.