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Sabot
The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady...
Niccolò Murtas
3rd December 2024 at 07:35
How did you make it into a syrup? just adding sugar in it and...?
3rd December 2024 at 12:55
Yep - equal parts champagne (or whatever sparkling leftover) and sugar, gently heated until the sugar dissolves. It has a delicate champagney flavour. I use it as a simple 1:1 syrup. (I suppose it could also be made in Diffords prefered 2:1 ratio - not sure if the flavour would stand up to that much sugar?)