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Dry Martini (10:1 ratio)
If you are going to shake, rather than stir, a Martini (yes, it then becomes a Bradford) then this 10:1 ratio works rather well as there's something about...
Garret Brough
19th May 2022 at 17:12
People who are new to Martinis might prefer it shaken because it can soften some of those notes that are a little bit rough for them.